Cat Fish Peppersoup
The catfish is cooked in a seasoned broth made with a variety of spices and herbs such as chili peppers, onions, garlic, and aromatic spices like uziza or scent leaves. This soup is known for its bold taste and is often enjoyed for its comforting and warming qualities, especially during gatherings or as a remedy for colds due to its spicy nature.
The catfish is cooked in a seasoned broth made with a variety of spices and herbs such as chili peppers, onions, garlic, and aromatic spices like uziza or scent leaves. This soup is known for its bold taste and is often enjoyed for its comforting and warming qualities, especially during gatherings or as a remedy for colds due to its spicy nature.
The catfish is cooked in a seasoned broth made with a variety of spices and herbs such as chili peppers, onions, garlic, and aromatic spices like uziza or scent leaves. This soup is known for its bold taste and is often enjoyed for its comforting and warming qualities, especially during gatherings or as a remedy for colds due to its spicy nature.
