Afang
Afang is a flavorful and nutritious Nigerian soup, particularly popular among the Efik and Ibibio people of southeastern Nigeria. It's made using a combination of finely shredded afang leaf, water leaf or spinach, any meat of your choice, dry fish, stockfish, crayfish etc. The soup is enriched with palm oil and a blend of spices, creating a deliciously rich and hearty dish.
Afang soup is known for its distinct taste and is often served alongside fufu or pounded yam, making it a cherished part of Nigerian cuisine.
Afang is a flavorful and nutritious Nigerian soup, particularly popular among the Efik and Ibibio people of southeastern Nigeria. It's made using a combination of finely shredded afang leaf, water leaf or spinach, any meat of your choice, dry fish, stockfish, crayfish etc. The soup is enriched with palm oil and a blend of spices, creating a deliciously rich and hearty dish.
Afang soup is known for its distinct taste and is often served alongside fufu or pounded yam, making it a cherished part of Nigerian cuisine.
Afang is a flavorful and nutritious Nigerian soup, particularly popular among the Efik and Ibibio people of southeastern Nigeria. It's made using a combination of finely shredded afang leaf, water leaf or spinach, any meat of your choice, dry fish, stockfish, crayfish etc. The soup is enriched with palm oil and a blend of spices, creating a deliciously rich and hearty dish.
Afang soup is known for its distinct taste and is often served alongside fufu or pounded yam, making it a cherished part of Nigerian cuisine.
