Edikang Ikong
Edikang Ikong is a hearty and nutritious Nigerian soup originating from the Efik people of southeastern Nigeria. It's made primarily with a combination of two leafy vegetables, pumpkin leaf (known as "Ugu") with water leaf or spinach cooked with any meat of your choice, stockfish, dry fish, crayfish etc.
This soup is known for its vibrant green color and rich flavor derived from the blend of vegetables and protein. Often served with a side of pounded yam or fufu, Edikang Ikong is celebrated for its taste, nutritional value, and cultural significance in Nigerian cuisine.
Edikang Ikong is a hearty and nutritious Nigerian soup originating from the Efik people of southeastern Nigeria. It's made primarily with a combination of two leafy vegetables, pumpkin leaf (known as "Ugu") with water leaf or spinach cooked with any meat of your choice, stockfish, dry fish, crayfish etc.
This soup is known for its vibrant green color and rich flavor derived from the blend of vegetables and protein. Often served with a side of pounded yam or fufu, Edikang Ikong is celebrated for its taste, nutritional value, and cultural significance in Nigerian cuisine.
Edikang Ikong is a hearty and nutritious Nigerian soup originating from the Efik people of southeastern Nigeria. It's made primarily with a combination of two leafy vegetables, pumpkin leaf (known as "Ugu") with water leaf or spinach cooked with any meat of your choice, stockfish, dry fish, crayfish etc.
This soup is known for its vibrant green color and rich flavor derived from the blend of vegetables and protein. Often served with a side of pounded yam or fufu, Edikang Ikong is celebrated for its taste, nutritional value, and cultural significance in Nigerian cuisine.
